I have fallen in love with Intercourses, the book, and as a result, have produced the latest Toying with Tuesday, non sex-toy, but not, non-sexy review. Something you should know that I know about things that I love. When I’m around said things (like books) I can sometimes say something stupid about the something (or someone) that I adore. That’s because I try hard to say something smart.
That being said, I really enjoyed this book, and trying out the recipes, well, the recipe I tried with “easy” in the title, after which were the words “strawberry” and “empanada,” I really enjoyed the taste too. And while I’m not sure if this amazing price for Intercourses is for the updated or first edition of the book, I say you can’t go wrong keeping this book in your kitchen if you love sex AND food, whether as the one cooking or the one eating. Actually, I have a lot to say, so let’s roll the tape:
I have this book. I love this book. Maybe when you’re next in NY, we can plan an all Intercourses meal. I’ll cook and you can sensually chop the strawberries and other things. Also, I want that Santa hat! Much love.